August 2010 — Present
• Greet and interact with guests daily and provide excellent customer service
• Prepare coffee and food products to customer order
• Adhere to recipe and presentation standards for specialty coffee drinks
• Manage register sales and receipts with accuracy and consistency
• Responsible for opening and closing of store; set-up/break down according to company standards
• Train new employees on the correct preparation of all beverages and food
• Clean equipment, dispose of waste and follow all health, safety and sanitation guidelines.