Carried out orders in a dining room, west wing, east wing, and ACU. Cooked, prepared meals for a growing population in a nursing home setting. Cleaned and sanitized dishes, prepared a hydration cart for residents keeping the residents hydrated.
Home health care: housekeeping, took clients to the doctor, shopped for clients personal needs. Bathed, groomed, and dressed client in a professional manner. Hospice: helped the client feel comfortable warm as the client is passing away.
Took orders, served meals, cleaned tables, greeted customers as they walk in. Washed, dryed, and put up dishes.
Clean out data base, called client about up coming events, or called about good deals, and promotions.
June 2020
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