October 2012 — Present
Greet guests at their tables, keeping them comfortable. Provide efficient service by guiding guests through menus, suggestively selling drinks, appetizers, entrees and desserts.
-Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing
courses, replenishing utensils, refilling glasses.
-Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of
-Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.
-Suggestive selling, and up selling techniques are used.