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Nicholas Messano

Nicholas Messano

Cicero, NY


Vin's at SRC

Line cook

- Set up kitchen for daily use.
- Wrote daily prep lists.
- Preped various food items.
- Took customers food orders and cooked them per order.
- Cashed out customers.
- Cleaned work area.
- Closed kitchen at end of day.

Career medium 01
Career medium 05

The Market Diner

Restaurant Manager

- Supervised all employees.
- Trained all new employees.
- Deligated tasks to staff.
- Wrote weekly schedules.
- Managed payroll.
- Took weekly inventory of food items.
- Closed out credit card mechine and cash register.


Coleman's Irish Pub

Soús Chef

- Wrote daily food specials.
- Made daily soups.
- Menu development.
- Managed all catering events.
- Did daily prep work.
- Cooked in kitchen service line.
- Did daily cleaning projects.
- Opened kitchen for daily service.
- Operated carving stations.

Career medium 03

Cicero-North Syracuse High School

General Equivalency Diploma

Cicero, New York