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Nicholas Lamb

Nicholas Lamb

Clarksville, TN


U.S. Army

Food service

As a food service personal I cut, cooked, and prepared meals for the soldiers and civilians on the installation. I held the rations position counting and inventorying over $50,000 worth of dry stock.

Career medium 02
Career medium 06


Line supervisor

As the line supervisor my duty was to watch over the line and to watch and help as many as 50 personal at one time.. Also was there to teach the new workers and make sure they understand there task.



Assistant manager

As a assistant manager I was in charge of counting the drawers and was in control of making and planning the employes work schedules. Also was in charge of teaching and training the employees

Career medium 03

Clarksville high school

High school diploma