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Nicholas Brown

Nicholas Brown

Marshalltown, IA

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Cappy's hotspot & grill

Line cook

--Assisted co-workers
--cleaned and prepared various foods for cooking or serving
--loaded dishwasher and hand-washed items such as pots, pans, knifes.
--Portioned and wrapped food.
--Prepared dishes following recipe.
--Prepared items on station assignment list.
--Cleaned, cut, and cooked meat, fish, or poultry.

Career medium 02
Career
Career medium 05

Brewsky's Food & Spirits

Assistant Manager

--Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
--Scheduled and directed staff in daily work assignments to maximize productivity.
--Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
--Efficiently resolved problems or concerns to the satisfaction of all parties.
--Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
--Developed and maintained exceptional customer service standards.
--Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
--Optimized profits by controlling food, beverage, and labor cost on a daily basis.
--Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
--Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.
--Assigned task and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
--Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
--Ensured proper cleanliness was maintained in all areas of the bar and front of house.
--Worked closely with the cooks to determine menu plans for special events or occasions.
--Communicated well and used strong interpersonal skills to establish positive relationships with guests and employee.
--Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.
--Initiated negotiations regarding vendor contracts and kept updated records of contracts.
--Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
--Built sales forecasts and schedules to reflected desired productivity targets.

Career