Le Boulanger Bakery Cafe
Lead Assistant Manager
March 2010 — Present
Oversees cafe. Closing and opening duties. Manages staff and puts together schedule and break sheets. Orders products daily and also 2 x a week with Sysco. Controls food cost and labor. Responsible with cash, safe, deposits and registers.
Interacts with customers. Provides friendly service. Is able to resolve customer complaints. Have Barista knowledge. Makes sandwiches and salads. Can work in a fast pace environment. Can multi task and can handle busy shifts.