Dosey Doe, Inc.
April 2009 — Present
Manage 25+ guests per shift while delivering fast and attentive service at fine dining/live music venue.
Cross-trained as hostess and barista to support multiple areas in restaurant.
Help arrange set up for private events, banquets and corporate functions.
Increased sales of merchandise by creating special displays and promotions. Train new hires about company standards, of point of sale terminal (POS), up-selling.