SK Food Group
November 2010 — November 2011
Warehouse supervisor, responsible for running all aspects of the operation through planning, prioritizing and executing warehouse processes.
Lead inbound and outbound site operations to ensure that the operation executes service agreements at, or above the customer's standards
Lead team of up to 35 associates, including leads, hourly personnel and temporary associates
Responsible for promoting a safe and productive environment, through positive employee relations that ensured the highest levels performance, accuracy and quality
Improved training procedures for all processes in the warehouse to insure standardization and unity across all shifts