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Michael Lazaro

Michael Lazaro

Runner/Server Assistant

Casa del Mar



The Strandhouse

Lead Expo/ Server

• Assure food is correct before sending out
•Prepare and place garnishes on the appropriate food items
• Ensure set up of expediting area at the beginning of every shift
• Skilled at anticipating, identifying and fulfilling guests needs.

Career medium 06
Career medium 03

Casa del Mar


•Take orders accurately from guests.
• Establish great relationship with customers and employees.
• Prepare leftover food for take out.
• Complete side duties as required, including polishing silverware and glasses, restaurant set up, and replenishing condiments.


Asia de Cuba

Runner/Expediter and On call Room Service Server

• Organize the food as per order to ensure quality and accuracy.
• Ensure food is prepared and served in a timely manner.
• Enter orders into the micros system.
• Deliver food rapidly and as required.
• Verify food orders.
• Prepare necessary condiments for breakfast and lunch service.

Career medium 06

El Camino College

Hospitality Management

Leuzinger High School

General Studies