Brus room sports grill
March 2011 — Present
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Create and prepare drinks to order.
Prepare drinks for service bar as well as guests.
Prepare drinks to specified recipe.
Prepare dishes to specified recipes.
Prep work for catering and event orders.
Open cooking station such as pasta and omelette station.
Plate dishes to specified plating procedure.
Supervised a staff of 15+ employees.
Expedited food to proper specifications as well as garnished.
Wrote prep lists daily to par list.
Supervised the line to make sure everything is up to standards.
Prep, salads and pantry, fry, sautée, grill, expo.