Host, Expo, Server, Togo
April 2012 — January 2014
While I hosted at Chili's I greeted guests as they walked through the door, sat them to there table tell them what new specials we offered. Also made sure the restaurant stayed clean. Expo is working in the kitchen traying food dishes so food runners can take dishes to guests. Working as a server I not only served them there food but I made sure they left wanting to come back. Serving was greeting, communication skills, prioritizing your time, it has gave me great skills for the future. Togo was answering the phone taking the order making sure everything was correct so the guests didn't have to come back.