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Meghan K. Quinn

Meghan K. Quinn

Consultant

Good Shepherd Food Bank

Portland, ME

Educator, food lover, networking advocate, small business and non-profit community supporter. Always interested in ways to bring these things together. Interested in new full-time, part-time, and consulting opportunities geared towards food and food access in the state of Maine.

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Consultant - Good Shepherd Food Bank

Project Manager

Designed and implemented a pilot project with the objective of increasing access to local produce in low-income communities in rural Maine. Staffed and coordinated the farm stand during a 6 week pilot run in Bingham, ME. Expanded project to a total of three locations in 2015 with a projected 5 - 6 locations in 2016.

Green Mountain College

Masters of Science, Sustainable Food Systems

Compass Project

Event and Outreach Coordinator

Working to create community partnerships and outreach events that engage potential program participants, volunteers and donors. Also responsible for coordination and creation of Constant Contact newsletter.

Waynflete School

Lower School Guest Teacher

Shore Country Day School

Grade 2 Teaching Assistant

Assist lead teacher in execution and planning of lessons and class room management. Plan and teach monthly after school activities for 5-20 students 4 days a week.

Adirondack Camp

Assistant Director of Swimming/Parent Correspondence Coordinator

Tenacre Country Day School

Afterschool Assistant

Jobs for the Future

Executive Assistant to CEO/President

Wheaton College (MA)

BA, Art History

Quinnipiac University

Communications