Big Y Foods Inc
January 2008 — Present
Started working as a cashier, moved up to head cashier and safe clerk, managing 20 employees at once and controlling the flow of customers at the point of sale. Transferred to bakery working as a cake decorator making custom cakes for all occassions and working to control loss based on how much product is made, sold and disposed up at the end of the day. Transferred to floral making custom bouquets for Valentines Day, prom corsages, Non-profit banquet floral needs, and more.