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Matthew Zekanovic

Matthew Zekanovic

Dining Room Supervisor

Newport Harbor Corporation

Mahopac, NY

Restaurant Supervisor at Newport Harbor Corporation


Lucky's Bar and Grill

Restaurant Manager

- Schedule and direct front of the house staff to perform daily assignments and duties.
- Perform weekly inventory on food and beverage products.
- Execute end of the day functions such as cashing out servers and bartenders, monitoring end of night side work, counting cash drawers, matching end of day reports, closing and locking down the facility.

Career medium 05
Career medium 05

Spring House Hotel

Seasonal Fine Dining Server

- Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return.
- Demonstrating the knowledge of food, beverages, and ingredients while guiding the guests through menu selections.
- Up-selling customers on daily specials, menu add-ons, and drink specials to increase sales and profits.


Newport Harbor Corporation- Hemenway's Seafood Grill & Oyster Bar

Raw Bar Attendant/ Fine Dining Server

- Lead Raw Bar Attendant in charge of employee development.
- Maintain inventory on all raw bar products.
- Responsible for cash drawer.
- Carry on customer service standards to all guests.

Career medium 02
Career medium 04

Newport Harbor Corporation- The Smokehouse Cafe

Seasonal Dining Room Supervisor

- Maintained guest satisfaction threw company service standards.
- Restaurant key holder in charge of opening and closing the facility.
- Maintained cash and auditing through Aloha POS.


Pearl Restaurant Group - The Tap House

Restaurant Manager

- Responsible for supply inventory control, liquor, beer, and beverage control.
- Maintaining cleanliness of restaurant to health code standards.
- Hiring and recruiting of future employees.
- Maintain guest reservations threw Open Table reservation system.

Career medium 06

Johnson and Wales University

Bachelor, Hospitality Management

Johnson and Wales University

Associates, Hotel Management

Chow Fun Food Group- Rick's Roadhouse

General Manager

- Organizing private parties and annual corporate events between 50-200 people.
- Perform weekly beverage inventory, and ordering new product on a weekly basis.
- Maintaining a weekly average beverage cost of 23% and a weekly average food cost of 33%
- Scheduling front of the house staff on a weekly basis to perform job duties and assignments.
- Hiring and firing future and current employees.
- Handling opening and closing procedures, such as counting cash drawers, running opening and end of the night reports, handling server cash outs, opening and locking up the restaurant.

Career medium 02

Guy Fieri’s Kitchen and Bar at Foxwoods

Casual Dining Server

- Organized and arranged restaurant for brand new facility
- In charge of training future employees on menu knowledge and service standards
- Processed credit cards, cash, hotel and Foxwoods loyalty program payments
- Maintained cleanliness of restaurant to health code regulations