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Matthew Notini

Matthew Notini

New Job


Newburyport, MASSACHUSETTS, 80526


Joseph Phelps Freestone Vineyards

Harvest Intern

Sanitization of tanks, presses, hoses, and other winery equipment

Pumpovers and punch downs

Draining, shoveling, and pressing of tanks

Chemical additions

Yeast and ML inoculations, nutrient additions

Barrel work and topping

Receiving of fruit; crushing/de-stemming

Wine movements (racking, transfers)

General winery cleaning and upkeep

Career medium 05
Career medium 06

Vincent's Restaurant


Prepared and served drinks to patrons at bar and dining room

Interacted with patrons in a professional, welcoming, and hospitable manner

Anticipated guests needs and decided if additional service was needed

Operate register and verification machines


Albert H. Notini & Sons

Assistant to Chief Financial Officer

Managed weekly payroll for 120 employees; included verifying work hours, deductions (i.e. retirement) and qualification for insurance benefits

Analyzed net costs for products and made price adjustments as necessary

Career medium 02

Albert H. Notini &Sons


Responded to company and customer needs by regulating inventory of products and communicating with parent distributors to purchase goods as needed

Albert H. Notini & Sons


Managed customer accounts for convenience stores throughout Massachusetts and New Hampshire

Established and maintained customer relationships via face to face and phone communication

Worked with customers to solve problems related to order fulfillment and retail pricing

Career medium 01
Career medium 03

Albert H. Notini & Sons

Shipping and Receiving

Managed and dispatched drivers employed by the company

Personally delivered orders via company fleet in a safe and timely fashion

Received, checked, organized and prepared orders for re-distribution at warehouse with the use of fork lifts


Northeastern University & University of Massachusetts-Lowell

Studies toward Bachelor of Science in Criminal Justice

Completed approximately 72 credits of core and major requirements

International Wine Guild

Level 1 Certification

Fort Collins Academy of Bartending

Successful completion of thirty hours of Bartending 101

Albert H. Notini

Assistant Chief Financial Officer

Assistant to Chief Financial Officer


New Job