The Venue
Server
November 2013 — Present
Set up the dining area, serve/bus tables, expo
Set up the dining area, serve/bus tables, expo
Wash dishes, prepare food, organize/clean kitchen
Open/close store, auditing paperwork, inventory/ordering of products, slice and prepare product for the day, delegating daily cleaning tasks to be completed
Ran shifts, open/close the store, product preparation/ordering, cash handling