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Mary Lam

Mary Lam

Cashier/ Server

Taco Del Mar

Waianae, HI


Taco Del Mar

Cashier/ Prep/ Server

-Give a passion and fire in the heart for service provided
-receive and prepare orders , wrap and bag "to go" orders
-receive money and make change
-Continually look for ways to keep store and work area clean
-Restock items when and where necessary
-Prep food once you enter store for opening
-Temp food before serving and fill in temp log
-Always have a positive attitude while serving / helping customers
-Before closing make sure every machines Re turn off / store is clean and ready to lock up

Career medium 06
Career medium 03

Tacos Rico's

Cook/ Cashier/ Server

-Greeted customers , took and recorded food / beverage orders
-Computed bill and collected payment
-Notified kitchen personnel of shortages and special orders
-Selected request food items from serving and shortage areas and assembled items on serving trays or in takeout bags
-Read food order slips and received verbal instructions
-Replenished and restocked supplies and condiments as needed
-Cleaned food preparation equipment and maintained an orderly eating and serving area
-Balanced cash register at the end of shift worked checked to make sure everything is clean off and ready to lock up for close of the day


Vector Marketing Company

Sales Representative

-Canvassed residential areas and sold products door to door
-Displayed and demonstrated products using samples and emphasizing salable features
-Quoted prices and credit terms and prepare sales contracts for orders obtained
-Prepare reports of business transactions

Career medium 02

Hawaii Medical College