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Mary Howley

Mary Howley

Jeffersonville, VT


Morse Mountain Grille

Pantry Cook, Sauté Cook

•Prepared station for service
• Executed consistent plating and cooking techniques for all menu items from pantry and sauté stations
• Strived to maintain organization and quality control for dishes leaving the kitchen

Career medium 04
Career medium 05

Jeffersonville Pizza Department

Server, Pantry Cook

•Achieved excellent customer service
•Expanded loyal customer base
•Managed kitchen responsibilities
•Developed a structured environment in the dining room and kitchen


158 Main Restaurant and Bakery


•Maintained positive communication between customers, wait staff and kitchen staff

The Cupboard Deli

Head Night Cashier

•Managed evening staff
•Provided friendly and efficient customer service
•Displayed advanced knowledge of bakery and deli products

The University of New Hampshire


•Completed one semester

Essex High School

•Graduated with 3.5 GPA over all
•Obtained college credit in World History, Chemistry and English