Oro E Pomodoro Restaurant
June 2010 — August 2013
Managing a high volume restaurant and improving all controllable costs thereby maximising financial performance. Also responsible for effectively developing, managing and leading the restaurant team to provide excellent service.
Supervised dining room,managed computer system,payroll,budgets,inventory.Accountable for daily cash-out,safe and deposits.My best ability was make People happy and help them to enjoy themselves.