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Marina Ivlev

Marina Ivlev

A talented food professional who has experienced everything the food industry has to offer. From blogging recipes, to food photography, to private cheffing, to restaurant line cook, to catering, to starting my own food company with a specialized product and service, to managing a full kitchen, to hosting dinner parties, I've ...


Everyone should work in restaurants, imo. Builds character and grace under pressure.

Working in the serving industry is gritty work, yet a lot of people are in it. In fact, more than 13.5 million people had jobs in hospitality last year, according to the Bureau of Labor Statistics.

5 ways the hospitality industry prepared me for my career 2012 4?utm source=twitterfeed&utm medium=twitter&utm campaign=feed%3a+businessinsider+%28business+insider%29