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Mariah Monique Haynes

Mariah Monique Haynes

Line Cook

360 Uno Trattoria

Hutto

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Buca Di Beppo

Line Cook

• Prepare all food items in a hygienic and timely manner
• Set up location in line with restaurant guidelines
• Clean and maintain service station
• Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas
• Follow recipes, piece controls and presentation specifications as set by the restaurant management
• Restock all items as required throughout shift
• Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager

Career medium 02
Career
Career medium 01

360 Uno Trattoria

Line Cook

Prepared all foods in a hygienic and timely manner
Set up location in line with restaurant guidelines
Clean and maintain service station
Restock all items as required throughout shift
Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager

Career

Brio Tuscan Grille

Hostess

Greeted and seated guests.
Packaged carry out and catering orders.
Set up large parties.
Ran food.
Bussed tables.
Performed opening and closing duties.

Krave Coffeeshop and Bistro

Manager

Prepared house made cakes and pastries.
Conducted Inventory.
Prepared schedules.
Counted cash registers

Le Cordon Bleu Austin

Certificate in Baking and Patisserie

Studies included:
Scratch made pastries
Breads
Laminated doughs
Cakes
Cake building
Wedding cakes and Sculpted cakes
Icings and fillings
Sugar sculptures
Cost cards

Education medium 04
Education