La Rosita Mexican Restaurant
June 2013 — December 2013
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Prepare checks that itemize and total meal costs and sales tax. Collect payments from customers.
Serve food or beverages to patrons, prepare or serve specialty dishes at tables as required.
Present menus to patrons and aswer questions about menu items, making recommendations upon request.
Clean tables or counters after patrons have finished dining.