Margot Leroux

Handled prep work in busy restaurant.
Cooked different meals according to customers orders.
Trained new cook employees.
Clean and sanitized kitchen and dish area.
In charge of closing up the restaurant.
Hosted and serve customers.
Knowledge of P.O.S.
1st cook in restaurant given the certificate of excellence based on customer surveys.

Complete high school diploma within a short period of time.

Prep and cook food to order.