June 2014 — November 2014
Received and welcomed the guests with due attention; greeted them with a smile.
Take guests to their designated table, give information about specials, handle special requests, and provide waiter information.
Provided highest quality of service to the customers by making seating arrangements and room booking prior to their visit.
Coordinated with other staff to ensure the availability of best service for the guests.
Manage in-person and telephone guest inquiries, customer service requests, and reservation bookings.