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Luis Alberto Sandoval Delgado

Luis Alberto Sandoval Delgado

Assistant Manager

La Tequila

Chef/Restauranteur

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La Tequila

Assistant Manager

Supervise overall service, staff duties, providing exceptional guest service, take guests through an unbelievable culinary experience in Mexican cuisine, Wine and tequila pairing / tasting.

Training new staff members and share ideas for better performance and get those to the field reflecting in better results and work environment.

Manage and operate special events with 100plus guests, special menus, and an average seating of 400guests daily.

Career medium 03
Career
Career medium 06

Disco Roller

Operations Manager

Goal oriented, In charge of running the business, stocks, work schedules, trainning, selecting and hiring, customer service, suppliers, complying with the company high standards, people management, deploying sustainable actions and projects.

Career

San Angel Inn

Food And Beverage Operator

Worked in a team that served over 600 guests daily, with high standards and guest service skills.

scaled positions over the restaurant from greeter, stocker, runner and server also in charge of inventories and training.

Career medium 06
Career

Hemingway's Bistro

Sous Chef

Head of production for the restaurant daily operational needs, manage budget, costs, buys and receiver from suppliers.

Fiesta Americana Grand

Intern

Intern at the housekeeping department, supervisor of quality and stardards in every room.

Career medium 03

Royal Hideaway Playacar

Intern

Intern at the Food And Beverage department working in three fine dining locations:

Thai Fusion / Sushi Bar (4 Diamond Award)
Italian Traditional Cuisine (4 Diamond Award)
Signature Cuisine (5 Diamond Award)

Food And Beverage Asistant Manager

Career

Polibio 101

Caterer

Cater and serve guests attending the FIL (International Book Fair) at Guadalajara

GLION institue Of Higher Education

Masters Course, Hospitality Administration/Management

Universidad del Valle de México

Master of Business Administration (M.B.A.), Restaurant, Culinary, and Catering Management/Manager