Brooks Steakhouse and Cellar
General Manager - Sommelier - Wine Buyer
April 2008 — Present
As General Manager responsible for all FOH staffing, creating marketing campaigns, increasing restaurant sales and head count, and maintaining service standards.
As Sommelier responsible for increasing wine sales on the floor, building award winning wine, liquor, and beer lists, and educating staff.
As buyer responsible for inventory, ordering, pricing, and maintaining ideal pour cost.