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Lucas Peterson

Lucas Peterson

General manager - Sommelier

Brooks Steakhouse and Cellar

Denver, CO





Brooks Steakhouse and Cellar

General Manager - Sommelier - Wine Buyer

As General Manager responsible for all FOH staffing, creating marketing campaigns, increasing restaurant sales and head count, and maintaining service standards.
As Sommelier responsible for increasing wine sales on the floor, building award winning wine, liquor, and beer lists, and educating staff.
As buyer responsible for inventory, ordering, pricing, and maintaining ideal pour cost.

Career medium 05
Career medium 01

Pappadeaux Seafood Kitchen

Server - Trainer - Banquet Captin - Expediter

As server responsible for impeccable service, increasing sales, and creating a memorable guest experience. Also responsible for training new servers in kitchen, on floor, and on parties.


Applebee's Bar and Grill

Manager - Server - Trainer - Expediter

Started as a server, promoted to manager, and was awarded employee of the month twice. As manager responsible for opening and closing, ensuring proper service, and book keeping.

Career medium 05
Career medium 03

Cycle Spectrum


Started as assistant mechanic, than promoted to manager, and was the youngest employee given management responsibilities. As manager responsible for opening and closing, sales, mechanics, inventory, floor display, and book keeping.


Texas A&M University

Bachelor of Sience, Psychology