May 2011 — Present
The roles at Forfars are to serve food and drink to customers as well as handling transactions using a POS system.
It was also sales assistants responsibility to check and order stock, bake pastries and maintain hygiene in the shop.
I also have experience in a cafe setting, using a professional coffee machine and making sandwiches and other cafe foods.
It is the responsibility of all staff to make sure the shop in clean, tidy and compliant with health and safety regulations.