Top Nosh Catering
Waitress
April 2011 — December 2011
• Customer service, taking orders
• Operating cash register and EFTPOS
• Issuing payments for deliveries
• Balance cash with till read at end of shift
• Making salad for service
• Making espresso coffee
• Plating up desserts
• Taking meals out to customers
• Clearing tables and asking customers about their meals
• Cleaning and setting tables
• Polishing and wrapping cutlery
• Washing dishes
• Washing teatowels and cloths
• Receiving phone calls and dealing with inquiries.