Close Close Preview

Your amazing online presence is right this way.

Create your profile
Capture who you are, what you do, and where you're going. All in one place.

LeLand Walters

LeLand Walters

Line Cook

Max & Ermas

Columbus, OH

Message
MENU ☰

Max & Ermas

Line Cook

• Set up stations and collect all necessary supplies to prepare menu for service
• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
• Arrange sauces and supplementary garnishes for station
• Cover, date and correctly store all bits and pieces and food prep items
• Notify Chef in advance of likely shortages
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain a prepared and sanitary work area at all times
• Make sure all storage areas are tidy and all products are stored appropriately
• Constantly use safe and hygienic food handling practices
• Return dirty food preparation utensils to the appropriate areas
• Assist with all duties as assigned by Kitchen Manager

Career medium 03
Career
Career medium 01

Chipotle Mexican Grill

Grill/Prep Cook

• Organizing and arranging cooked foods and must know how to
• Perform all station duties including Fry, Griddle, Pantry, Flat Top
• Communicate with the manager at all times as well as the on duty servers to make sure that the processing of customer orders are going smoothly.
• Perform all the delegated tasks as ordered by the management/maintain the cleanliness and organization of the work station in accordance with the company’s operating standards.
• Set up stations and collect all necessary supplies to prepare menu for service
• Cover, date and correctly store all bits and pieces and food prep items

Career

Scioto Downs Racino

Cook 1/Lead

• Determine how food should be presented, and create decorative food displays.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.
• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Check the quantity and quality of received products.
• Demonstrate new cooking techniques and equipment to staff.
• Record production and operational data on specified forms.
• Plan, direct, and supervise the food preparation and cooking activities

Career medium 06
Career
Career medium 01

Chipotle Mexican Grill

Grill/Prep Cook

• Organizing and arranging cooked foods and must know how to
• Perform all station duties including Fry, Griddle, Pantry, Flat Top
• Communicate with the manager at all times as well as the on duty servers to make sure that the processing of customer orders are going smoothly.
• Perform all the delegated tasks as ordered by the management/maintain the cleanliness and organization of the work station in accordance with the company’s operating standards.
• Set up stations and collect all necessary supplies to prepare menu for service
• Cover, date and correctly store all bits and pieces and food prep items

Career

Popeyes Chicken & Biscuits

Cook

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety
• Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product

Career medium 06
Career
Career medium 02

2000+ Bookstore

Clerk

• Greet and attend bookstore customers
• Offer relevant information about products and prices
• Make order in customer's name
• Sell books to customers
• Operate the cash register and other bookstore equipments
• Collect payments
• Take inventory
• Order and maintain books, magazines and other bookstore supplies
• Arrange and display books on shelves and counters
• Attach price tags on books before display
• Organize books according todefined categories (children books, travel, fiction, non fiction)
• Maintain and update bookstore database
• Keep maintenance within the bookstore
• Provide high quality services tocustomers
• Maintain long term relationships with other bookstore clerk, customers and members of community
• Load and unload merchandise and verify invoices
• Make refunds
• Handle forms such as invoices, journal vouchers, book vouchers and catalog orders
• Solve customer complaints
• Perform general office procedure and practices
• Perform related tasks if required

Career

Columbus State Community College

AA, Music

Still enrolled, Switching major to Psychology.