Metropolitan Community College Institute for Culinary Arts
Associates, Culinary Arts and Management
I've always wanted to cook and I knew I needed to have a college degree. The school was only about 2 years old when I attended so I had the opportunity to watch it being built in my neighborhood. I was very excited to enroll in my first semester. I knew it would not be easy as most things in life are not but I knew I had what it took to graduate.