Donna Marie's Gluten Free Bakery
Baker/ Pastry Chef
May 2012 — May 2013
Correctly and safely operated all kitchen equipment including proofer, ovens, and mixers. Enforced proper sanitation practices. Prepared bakery products such as breads and rolls. Decorated cakes and cupcakes. Properly packaged and labeled products to be sent to wholesale clients. Cashier expo wrench as well as working with customers orders.