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Lauren Colwell

Lauren Colwell

Macedon, NY


Donna Marie's Gluten Free Bakery

Baker/ Pastry Chef

Correctly and safely operated all kitchen equipment including proofer, ovens, and mixers. Enforced proper sanitation practices. Prepared bakery products such as breads and rolls. Decorated cakes and cupcakes. Properly packaged and labeled products to be sent to wholesale clients. Cashier expo wrench as well as working with customers orders.

Career medium 05
Career medium 04


Baker/Pastry Chef

Weighed and mixed ingredients in accordance with recipes. Decorated pastries, cakes and other desserts. Correctly operated bakery equipment including ovens, mixers, proofer, sheeter, fryer, scales and mixers. Prepared bakery and specialty products such as breads and pastries.


Town & Country Dry Cleaners

Customer service

Helped train new employees. Developed client relationships, performed cashier duties, product assistance, and cleaning. Assisted customers with complaints on products. Opened and closed the store. Managed cash and inventory balances accurately.

Career medium 06

Monroe Community College


Attended in 2009 and 2013.


Education and Biology

Attended in 2009

New England Culinary Institute

Baking & Pastry

Attended in 2011

Schroeder High School

Regents Diploma