The Long Dock bar and restaurant
Commi chef (full-time and weekend basis)
June 2003 — December 2011
• Under the direction of the head chef, prepared and produced food as directed in a high pressure work environment.
• I ensured that all food cooked and served is of the highest quality.
• I ensured that all areas of the kitchen are kept clean and tidy at all times and that we were fully in compliance with HACCP requirements.
• I was involved in the application of health and safety guidelines to ensure a safe working environment.
• I was involved in the training of new employees.