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Kyle Dovey

Kyle Dovey

Sous Chef


Atlantis, FL


Red Steakhouse

Lead line cook

Daily inventory of stations, creating daily specials, working in a high volume fasted paced kitchen with a team of 6. Everyday complete clean of each station.

Career medium 06


Sous Chef

Controlled orders and inventory, cooked for lunch everyday alone, then prepped specials for dinner service. Ran a team of 5-7 cooks for dinner service every night.


White Horse Tavern

Sous Chef

Lead a team of 6 cooks every night for dinner service. Controlled orders, inventory and daily specials. Menu planning with the chef. Controlled front of house staff with front of house manager while dinner service was taking place.

Career medium 02

Palm Beach State College

Working on AA in Hospitality Managment

Been working on getting this degree since 2012

Florida Culinary Institute

AA in culinary arts, AA in International baking and pastry.

Also took Culinary Management classes