Arrabiatas Italian restaurant
October 2013 — Present
Responsible for the set up and clean up of dining areas in the beginning,during and end of shift. Also, in charge of filing ice machines , cleaning bathrooms , preparing sodas and bread for patrons , disposing of any trash, removing any unwanted plates/trash once the customer is done, and stocking the service area/bar with clean glasses and various disposable containers. Lastly had to ensure all other busboys completed clean up at the end of the shift and was responsible for collecting and distributing tips to other busboys at the end of each shift.