Barista at Thomas College
September 2016 — Present
I start my days off brewing coffee to help the students get thru the day. I go on to display pastries for the students to purchase as a cheap, homemade snack between classes. We typically have some downtime while classes are in session which allow for serious talks with individuals. I try to give them the best of me so they can benefit from the interaction. It's more than just a coffee shop, it's a learning tool for everyone involved.