August 2013 — December 2013
Completed all specified opening set up, closing shut down and side duties.
Sanitized dishes, glassware, flatware, pots and pans using dishwasher or by hand.
Washed work tables, cupboards and appliances.
Removed trash and cleared kitchen garbage containers.
Unpacked and stored supplies in refrigerators, cupboards and other storage areas.
Maintained a good working relationship with all departments.