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Kevin Brindley

Kevin Brindley

Company owner

K. B. Maintenance.

Colchester, Essex

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K. B. Maintenance.

Company owner

General garden works.
Hedge trimming.
pruning.
grass cutting.
border maintenance and planting.
Painting and decorating.
Loft insulation works.
Water tanks and pipe insulation works.
Loft boarding.
Fitting loft ladders.
Fitting plastic loft hatchs.

Career medium 03
Career

Chef and brewers

Temp chef

Cooking food from set menus.
Food perpetration.
Setting up and closing down kitchen.
Cleaning kitchen.

Aran services Ltd

Insulation surveyor and installer

Meeting customers on a daily basis in order to assess their properties insulation requirements.
Install necessary insulation to walls lofts and water tanks, pipes.
Complete necessary paper work.
Take payments for works completed.
Load and unload vans with materials, tools etc.
Manual lifting.
Driving throughout the UK from job to job.
Train new members of the team.
Assess risks before undertaking any works.
Using power tools and machinery.
Surveying properties.
Fitting loft ladders.
Fitting storage areas and walkways in lofts.
Fitting plastic loft hatches.

Career medium 01
Career
Career medium 04

West Anglian insulation

Insulation surveyor and installer

Meeting customers on a daily basis in order to assess their properties insulation requirements.
Install necessary insulation to walls lofts and water tanks, pipes.
Complete necessary paper work.
Take payments for works completed.
Load and unload vans with materials, tools etc.
Manual lifting.
Driving throughout the UK from job to job.
Train new members of the team.
Assess risks before undertaking any works.
Using power tools and machinery.
Taking measurements for insulation works.
Surveying properties.
Fitting loft ladders.
Fitting storage areas and walkways in lofts.
Fitting plastic loft hatchs.

Career

Saint Nicolas hostice

Head chef

Meeting directly with patients to creat a one to one relationship to be able to disuse appetite and menu options.
Meeting with nurses to discuss specific dietary needs.
Coordinating staff in a busy kitchen environment.
Stock taking and ordering.
Cooking meals for patients, staff and functions.
Temp checks.
Set up and close down of kitchen including cleaning.

Career medium 03
Career
Career medium 04

Grosvenor facility management

Lead chef

Meet with patients and nurses to discuss specific dietary requirements.
Coordinating staff within a busy kitchen environment.
Maintaining, stocking and cleaning vending machines.
Stock taking and ordering.
Organising staff rotas.
Cooking meals.
Temperature checks.
Training staff.
Setting up and closing down kitchen.
Doing final closedown checks of kitchen assistants.
Signing off agency works job sheets.
Locking up and responsible as a key holder.

Career

Bemrose community school, Derby

City & guilds 2 catering
NVQ 2 catering
NVQ 2 insulation
Customer care 1 day course
IIHHT anatomy and physiology
Diploma anatomy and physiology
VIA massage
Diploma aromatherapy
Certificate Health and safety
Certificate food hygiene health and safety

Education medium 05
Education