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Kevin Baez

Kevin Baez

Line Cook


Farmington, NY

Head Chef/Sole Proprietor at Baez Catering



Line Cook

Taco Bell

Team Member

•Food Service Champion: Working Pantry line to prepare and expedite food quickly and accurately.

Baez Catering

Head Chef/Proprietor

•Focusing on traditional family style cuisines, Baez Catering brings a new approach to home cooked meals with a personal chef service.

Wade's Market Center


•Mixing yeast-raised dough and batter for fresh made donuts.
•Frying, frosting and decorating doughnuts.
•Baking a fresh assortment of muffins and breads.

Champion Hills Country Club

Sous Chef

•Prep Cook: Ensuring all stations are prepped before service.
•Chef de Cuisine: Ensuring all menu items are cooked according to specified guidelines provided by the Executive Chef.
•Sous Chef: Assisting the Executive Chef in anything necessary to expedite the production of daily specials.

Career medium 02
Career medium 04

Levy Restaurants

Culinary Team

Part of the PGA tournament Culinary team.
•Prep Cook: Preparation of fruit salads and lettuce based salads.
•Smoker/Griller: Smoking over 1500 lbs of bbq rubbed pork shoulders over the course of 6 days. Grilling burgers to a medium temperature. And adding grill marks to hotdogs and smoked sausages.


The Melting Pot Restaurants

Pantry Cook

•Prep Cook: Preparing entrees, salads, desserts, and expedite stations before the beginning of dinner service.
•Pantry Cook: Assembling custom restaurant fondue platters, salads and chocolate desserts.
•Miscellaneous: Rotation of product and shipment to maintain quality. Daily produce ordering to keep fresh items always on hand.

Career medium 03

Finger Lakes Community College

Associate of Science (A.S.), Culinary Arts

Monroe Community College

Certificate, Culinary Arts