Bakemart restuarant divison
Chef De Partie
December 2016 — Present
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Experienced Chef with a demonstrated history of working in the food production industry. Skilled in Catering, Restaurant Management, Food & Beverage, MICROS, and Banquet Operations. Strong operations professional with a 12thpass focused in Hospitality Administration/Management from g i c nageshawar sour tehri garhawal.