Din Tai Fung
Server/ food runner.
December 2013 — March 2014
Greeted customers, explain the menu and answered any questions regarding the menu.
Take customers food order.
Help kitchen staff or bartender with food or drinks preparation.
Remove plates and clean tables.
Count and receive the bill of food and beverage and took payment from the customers, give change when required.
Clean restaurant's premises before starting and after closing.