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Kathleen Saboff

Kathleen Saboff

Consultant and Partner Replacement

Outback Steakhouse

Winter Park, FL

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Outback Steakhouse

Partner at Kissimmee,Florida

Relocated Kissimmee store to new location in June of 2015. Increases sales from 3.2 million to 4.5 million.Was awarded Partner of the year in 2014,and awarded President's Club award in 2014 and 2015.

Career medium 05

Outback Steakhouse

Managing Partner

LAKE UNDERHILL RESTAURANT
Conducted interviews and hiring processes of all employees.
Developed business and leadership skills for all members of the team, including Service and Beverage Manager, Kitchen Manager, Shift Leaders, and Hourly Employees.
Created relations based on genuine customer service that resulted in a reduced customer complaints and increased business.
Increased total controllable income year over year by reducing food cost, service and kitchen labor.
Maintained operational excellence, while opening a 3.8 million dollar operation.
Selected by VP Steve Erickson for "Visioneering Team" as author to rewrite company's Principles and Beliefs.

WINTER SPRINGS RESTAURANT

Earned Partner of the year eight times.
Displayed an example for world class training in The Orlando Market.
Cherished the community with involvement of local schools, youth athletics, and churches.
Identified strengths for the future of the business.
Maintained an immaculate "A" kitchen.
Trained a total of twelve Service and Beverage and Kitchen Managers.
Increased total controllable income an flow through year over year.

Career

Steak and Ale

General Manager

Served as General Manager for the following restaurants in:
Maitland from 1978-1979.
Orlando on Orange Blossom Trail from 1979-1980.
Orlando on International Drive from 1980-1981.
Boca Raton from 1982-1983.
Altamonte Springs from 1984-1985.

Area Supervisor in Orlando, Melbourne, and West Virginia restaurants from 1985-1990.

Managing Partner for restaurant in Altamonte Springs from 1990-1992.

Career medium 01
Career
Career medium 02

Steak and Ale

Server

Served as key employee.
Trained all serving team.
Opened four restaurants under Chris Sullivan, including Fort Meyers, Jacksonville, Daytona, and Altamonte Springs.
Promoted to manager before the opening in Altamonte Springs.
Promoted to General Manager with in 7 months of entering management position.

Career