Washoe County School District
Nutrition Service Worker 1
December 2003 — December 2013
Cleans, maintains, and operates commercial kitchen equipment, such as mixers, grinders, slicers, griddles, fryers, dishwashers and ovens; fills containers and dispensers; sets up serving containers and carts with dishes, utensils, and food; cleans tables, counters, serving trays, pots and pans; maintains sanitary and safe work environment.
Receives and stocks groceries and supplies; performs a variety of food preparation activities, such as slicing cheeses and meats, preparing hamburger patties, baking items such as cakes, cookies, rolls and other confections, frying french fries, cleaning, chopping, and/or grating fruits, vegetables, and cheeses. Measures and mixes ingredients for jello, pudding, icing, juice, dressings, baked goods, etc.
Serves hot and a la carte lunches. May utilize cash registers or computerized point of sale units. May collect lunch or milk payments.
May be required to travel to another school and work in pre-pack cafeteria or as a cashier. May be required to assist with food preparation for special functions such as banquets, barbecues, and field trips. Is required to take over for the Manager on an as needed basis.