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Karl Perkins

Karl Perkins

Seattle, WA

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Captain Black's

Kitchen Manager

I was responsible for taking monthly inventory, making weekly food orders, hiring a whole new crew, writing a new menu, starting brunch in summer, and writing a menu for that as well.

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Career

Linda's Tavern

Line Cook

Line cooking, closing, and brunch.

Smith

Line Cook

Pantry Chef: Put together 2 daily specials, one a bruschetta appetizer, and one a Entree salad. Put together from scratch appetizers, salads, sides, deserts, and helped with grill and sauté stations.

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Career

Cortiva Institute of Massage Therapy

Completed 750 hour program, and am a certified Licensed Massage Practitioner

Temecula Valley High School

Diploma