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Karl Perkins

Karl Perkins

Seattle, WA


Captain Black's

Kitchen Manager

I was responsible for taking monthly inventory, making weekly food orders, hiring a whole new crew, writing a new menu, starting brunch in summer, and writing a menu for that as well.

Career medium 06

Linda's Tavern

Line Cook

Line cooking, closing, and brunch.


Line Cook

Pantry Chef: Put together 2 daily specials, one a bruschetta appetizer, and one a Entree salad. Put together from scratch appetizers, salads, sides, deserts, and helped with grill and sauté stations.

Career medium 02

Cortiva Institute of Massage Therapy

Completed 750 hour program, and am a certified Licensed Massage Practitioner

Temecula Valley High School