Balmoral Hotel, Rocco Forte Group
Assistant Restaurant Manager
November 2011 — Present
Managing and assisting the complete operations of a busy Brasserie.
Prepare staff rota,payroll reports,budget forecasts.
Food and Wine menu designing.
Duty manager for the Balmoral hotel as and when required.
Staff recruitment,staff training,appraisals,job chats, disciplinary.
Arranging team meetings and team brainstorming meetings.