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Juyoung Kang

Juyoung Kang

Producer / Visual Communications / PR

PINK PAVILION ENTERTAINMENT

Las Vegas, NV

Food & Beverage Professional

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PINK PAVILION ENTERTAINMENT

Producer / Visual Communications / PR

*Consultant in travel arrangements and alternatives, fashion trends, styling and faux pas, proper etiquette, speech eloquence, luxury personal assisting.
* Designed and planned media projects; consulted and budgeted film, tv and event productions; created press kits, media kits, menus, graphics, logos, and websites.

Career medium 05
Career
Career medium 05

COMMONWEALTH / THE LAUNDRY ROOM / PARK ON FREMONT

Corporate Mixologist

* Create all beverage menus for all properties (seasonal menus, event menus and featured menus)
* Execute and train staff members on specific era-based cocktails, train the staff on all product knowledge, choose all products on back bar, taste all products being served to ensure highest standard of production.
* Recognize and tend to the needs of regular patrons, clientele, investors, owners, local guests and industry professionals.
* Featured in numerous publications, websites, review sites, vlogs and blogs.

Career

COMME CA LV @ the Cosmopolitan

Mixologist / Bartender

Execute effective daily opening and closing procedures, maintain and perform inventory for the lounge and bar areas.
* Knowledge and execution of Modern French Brassiere cuisine, our 18A beverage program (18th Amendment classic pre-prohibition style) created by Sam Ross of Milk and Honey (NYC) and our extensive French and California wines.
* Recognize and tend to the needs of our A-List & VIP Clientele, hotel and local guests.
* Featured in VegasRated Magazine Oct 2011 issue in the Mixology section as a featured Mixologist

Career medium 05
Career
Career medium 04

THOMPSON HOTEL / BOND ST RESTAURANT AND LOUNGE

F&B Manager

Created effective daily opening and closing procedures of the restaurant, lounge and pool bar areas.
* Seamlessly executed private events and catering in lounge and pool bar areas by maintaining a time log and constant communication with all parties involved.
* Slashed payroll by cutting overtime and adjusting schedule timecards, managed cash handling, and met P&L budgets by conducting weekly inventory and spill sheets and updating all necessary changes by the moment in weekly reports.
* Recognize and tend to the needs to our A-list & VIP Clientele, hotel and local guests.
* Knowledge of Japanese cuisine, beverages, and its proper service procedures.

Career

CULINARY ADVENTURES - FRENCH 75 / WILHEM'S SAVANNAH

Restaurant Manager

Supervise daily service duties; trained service staff to a provide exceptional service with personality; perform administrative duties; organized and created daily sales, labor, and P&L reports; perform payroll, book reservations; assist in table service; assist with inventory.

Career medium 06
Career
Career medium 01

THE PENINSULA BEVERLY HILLS

F&B Manager

* Implement and uphold the highest standards for five diamond quality service
* Supervise daily service duties; hire and train service staff; perform payroll, inventory, and departmental P&L budgets and reports; book reservations for breakfast, lunch, dinner and pool cabanas; assist in table service; check daily log of new arrivals of hotel guests/clients; update any new information by communicating periodically throughout the day to all outlets of the hotel; go above and beyond the guest expectations to create a special and unique service and connection.

Career

BLEU MARTINI

Assistant General Manager / Events Director / Mixologist / Visual Communications Specialist

T* Task forced the highest grossing sales of branded liquors and drinks (Grey Goose, Ketel One, Moet and Chandon, and RedBull) in the state of Pennsylvania and increased revenue and sales by 20%.
* Successfully propelled the Bleu Martini into the top martini bar position in the city of Philadelphia from virtual obscurity accomplished without the benefit of traditional advertising.
* Supervise daily service duties; hire and train service staff; perform payroll, inventory and P&L budgets and reports; perform administrative duties; book reservations, private parties and events; bartend and wait tables; create and update food and beverage menu.
* Establish a ‘black book’ list of high profile local clients and VIP Bottle Service.

Career medium 01
Career
Career medium 01

PYRAMID CLUB

Acting General Manager / Service and Banquet Captain

Award: 2000 Rising Star of the Year
* Supervised the daily functions of the main dining room, private parties and events; assisted in hiring and training service staff; assisted in consultation of booking events and reservations; assisted in payroll; perform administrative duties; expedited kitchen; bartended and waited tables; coordinated the set-up and breakdown of events.

Career

Temple University

Bachelor of Arts, Film and Media Arts