May 2009 — Present
Cashier: I have run five kinds of cash registers.
Stock: worked truck, back stock, inventory, building displays, reset shelves, reset back room, run electric jack and hand jack, drive and maintain bobcat, ordering, check in vendors, and facing the store.
Dairy/ frozen manager: ordering and maintaining department, inventory, keep up with rolling stock, maintain sales ad items, cut items in and out of shelves, milk order, maintain signage, and price changes as needed.
Deli associate: cooking, packaging and stocking cold case, stock thaw and serve, bread breakout, cleaning equipment, making and delivering food trays, and serving food.
Little meat department experience: packaging and stocking.