University of Delaware
Bachelor of Science, Hospitality Business Management
Becoming a Blue Hen at the University of Delaware was without a doubt the best decision I've made in my life thus far. I came into this school as a Business-Undeclared major, and soon realized the typical business classes (Economics, Accounting, etc.) weren't passions of mine. Low and behold, I discovered the Hospitality Program at UD. In my Junior Year, I took a class called "Hospitality Entrepreneurship and Venture Creation" with professor Phil Pyle, who truly changed my outlook on the Hospitality Industry and in life as a whole. He taught me that in order to be successful, I must become an entrepreneur of myself. He helped me discover what I want to get out of my life, and that is working with people and making others' lives enjoyable.