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Jossy Sacre

Jossy Sacre

Culinary Specialist


Jossy Sacre was Responsible for the operation of a Billeting Department Office and he administratively managed twenty-three US Navy barracks and 472 active duty and civilian personnel. Mr. Sacre holds an Associate’s degree in Administrative Management studies from Excelsior College and now works as a Senior S...


Jossy Sacre - Expert in Food Service Administration

Jossy Sacre has built his career on managing people and supplies, and his future is bright. Jossy Sacre has the experience and skill to start his own restaurant.

United States Navy

Culinary Specialist

Jossy Sacre served as the Leading Culinary Specialist aboard the USS Truxtun for four years.