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Joshua Creed

Joshua Creed

Executive Pastry Chef

Peter Callahan Catering

Astoria, NY

Executive Pastry Chef at Peter Callahan Catering


Peter Callahan Catering

Executive Pastry Chef

Develop, create, and produce desserts, breads, and pastries, while managing a team to efficiently complete production within the company's, as well as the clientele's specifications.

Career medium 02
Career medium 02

Holiday Inn Express

Night Auditor and Front Desk Attendant

As Front Desk Attendant (7am-3pm; 3-11pm), responsible for greeting guests, check-ins/check-outs, payment transactions, reservations, phone calls, snack shop, and handling guest complaints. As Night Auditor (11pm-7am), sole hotel employee and also responsible for the night audit (includes reconciling paper and electronic records, printing and verifying reports, authorizing and submitting credit card transactions for payments, generating and distributing receipts for guest check-outs, and preparing cash drawers for next day's use), and mitigating guest complaints. Trained in hotel emergency protocols.


The Culinary Institute of America

Recreation Center Front Desk Manager and Attendant

Performed various duties (e.g., oversaw front desk and security; monitored room use and temperature; reported injuries) to maintain an organized and efficient recreation center.

Career medium 04

John's Island Club

Pastry Extern

Prepared various types of pastries and desserts for line and buffet service.



Prepared espresso and specialty drinks as ordered, made-to-order breakfast and lunch entrees, and staffed cash register. Promoted to opening shift manager.

Career medium 05

Meriwhether's Market Restaurant

Pastry Chef

Organized and prepared "Baker-Made" various breads for primary and sister restaurants. Primed for line and general items as a prep cook, prepared salads, pizzas, and innovative deserts on a daily basis. Promoted to Head Pastry Chef overseeing all dessert and bread development and implementation.


La Villa Italian Restaurant


Served passionately and staffed cash register. Promoted to closing shift manager.

The Cheesecake Factory


Due to efficient bussing of tables, promoted to Busser Manager to track and allocate all tips, and supervise and assure restaurant cleanliness.

Liberty University

Business Management

Trinity Christian Academy (TCA)

The Culinary Institute of America (CIA)

Bachelor degree of Professional Studies, Baking and Pastry Management

Culinary Institute of America

Associate degree, Baking and Pastry Arts